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Range Statement
Performance Evidence
The candidate must: confirm producer requirementsschedule deliveryread and interpret an NVDuse communication skills relevant to work instructions and Standard Operating Procedures (SOPs) to interact with agents, raise and explain issues and problems use negotiation skills to resolve issues such as problems with original location, incomplete NVDs or Property Identification Codes (PICs)use mathematical skills to validate NVD data against actual stock numberstake appropriate steps to minimise workplace health and safety risks when working with livestock
Knowledge Evidence
The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:
the NLIS system, including the origin and nature of the system, its commercial importance, role in food safety and importing country requirements, role in traceability the role and function of NVDsthe importance of data contained on an NVDNLIS regulatory requirements in relation to abattoirspurpose, nature of and regulations underpinning the use of PICsNLIS devices role and responsibilities of producers, regulators, and other bodies such as Meat and Livestock Australia (MLA) in relation to NLISstatus, abbreviations and what they mean, and the required actions to be taken in response how to deal with problems of original location